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Silverside is a lean, boneless cut of beef with less marbled fat than other cuts and a wide-grained texture. It’s similar to topside, but slightly tougher, so it’s best when cooked for longer on a lower heat to achieve tenderness. Silverside makes the perfect base for an economical, healthy meal - just add a salad or some vegetables for a well-rounded midweek dinner.

Silverside - Plain

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